Valentine
Midcentury room, tight menu, cocktails that punch above the price.
Big tables, good lighting, and somewhere to go after.
September ยท The Turn
September is the turn โ mornings and nights are workable, afternoons still aren't. Plan around 7am and 7pm.
Midcentury room, tight menu, cocktails that punch above the price.
Silvana Salcido Esparza's cochinita pibil and the mural district that grew around it.
Shipping-container courtyard of small local kitchens and a shaded bar. Everybody finds something.
Arizona-grain beer, a patio with misters that actually work, and a kitchen that takes itself seriously.
The prettiest patio on Central once the evenings drop below 95.
Salt-block guacamole, candlelight, and the pre-dinner bar you'll linger at.
Brussels sprout nachos and frozen palomas. It's fine, you'll order both.
Bruschetta boards and the $25 board-and-bottle deal after 8pm. Still undefeated.
Ten days of prix-fixe menus at rooms that don't usually do prix fixe. Book the week it opens.
Misted bays, bad swings, good queso. Works for a birthday or a Tuesday.
National headliners in a low-ceiling room downtown. Two-drink minimum, worth it.
A 1930s auto showroom turned 1,800-cap venue. Fall lineup drops all September.