Bacanora
Sonoran mesquite grill in a tiny courtyard. Go early, the line is real.
Rooms that make conversation easy and a second drink inevitable.
September ยท The Turn
September is the turn โ mornings and nights are workable, afternoons still aren't. Plan around 7am and 7pm.
Sonoran mesquite grill in a tiny courtyard. Go early, the line is real.
Arizona's only Forbes Five-Star dining room. Indigenous ingredients, ceremonial pacing.
Arizona wine list, vegetable-forward plates, still the chef's-chef room after all these years.
Midcentury room, tight menu, cocktails that punch above the price.
Chris Bianco's pasta room. Small, loud in the right way, worth the wait.
Regional Thai cooking in a converted bungalow. Order the whole fish.
The prettiest patio on Central once the evenings drop below 95.
Omakase counter, reservations released in batches, no phones at the bar.
Salt-block guacamole, candlelight, and the pre-dinner bar you'll linger at.
Bruschetta boards and the $25 board-and-bottle deal after 8pm. Still undefeated.
The canal-side patio Arcadia treats as a living room. Fish tacos, string lights.
East Valley's quiet flex โ tasting-menu ambition at ร la carte prices.