The Rising Star of Mexican Cuisine: Chilte
Courageous, ambitious, playful, and bold – these are just a few words used to describe the stellar food at Chilte, a hidden gem located on Grand Avenue next to the retro Egyptian Motor Hotel in Phoenix, Arizona.
Chef Lawrence “TJ” Smith, a former football player turned culinary mastermind, has been making waves in the food world with his “new-wave” Mexican cooking at Chilte. His innovative dishes have earned him a spot on the prestigious 2024 Food & Wine Best New Chefs list.
Food & Wine raved about Chef Smith’s creations, calling them courageous, ambitious, and globally inspired. His menu is a fusion of Mexican flavors with a touch of international flair, showcasing his creativity and culinary expertise.
But Chef Smith’s talents extend beyond the walls of Chilte. He was hand-picked to collaborate with Taco Bell on redesigning the Crunchwrap Supreme and earned recognition from Bon Appetit as one of the best new restaurants in America.
Food & Wine praised Chef Smith’s ability to create a menu that transcends boundaries and ignites the senses. From spicy chiltepin chiles to innovative flavor combinations, each dish at Chilte is a culinary masterpiece that promises to delight your taste buds.
Ready to experience the magic of Chilte for yourself? Food & Wine recommends trying their signature dishes like mole de la casa, hoja santa quesadilla, pear shrooms, carne apache, and the chef’s special dry-aged Duroc pork tomahawk.
If you’re craving more mouthwatering details and insights into Chef Smith’s journey, check out his full biography on FOOD & WINE’s website here.
Don’t miss out on the opportunity to indulge in the bold and innovative flavors of Chilte. Visit this culinary gem and let your taste buds embark on a global gastronomic adventure like never before!
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